Spring Break

Hello Everyone,


    Jennifer here. Just wanted you folks to know the grow room has been doing great over the break. Love coming to work when this is my "office"! There will be some yummy produce ready to go to the dining halls when school is back in session. Enjoy your down time😉🌱☀️

Fri-Yay is Harvest Day!

Good afternoon everyone,

I hope you are enjoying this spring weather as much as I am! Today I had the privilege of delivering the produce from the first major harvest of the semester, and it was a beautiful thing to see 💚 🌱

The oils from all of the herbs have my hands smelling like dill, basil, cilantro, & happiness. 😃

Our produce totals for this week were the following:

Kale (.5 pounds)

Dill (.85 pounds)

Basil (.5 pounds)

Cilantro (.5 pounds)

Chervil (.5 pounds)

Parsley (.25 pounds)

The produce was harvested this afternoon, and delivered within 30 minutes to both the Blair-Shannon and Garst dining halls... Talk about fresh!

Have a wonderful weekend everyone,

Rachel 👩🏼‍🌾