Our last big harvest was just that- BIG!

As the semester ends, we harvested our largest amount of produce this year. 

Coming into the room, we saw this beautiful jungle:

 

Our harvest included chervil, Parsley, cilantro, dill, red Malabar spinach, Swiss chard, and basil. The largest proportions our our harvest were from the 25 ounces of Shiso, 82 ounces of kale, and 56 ounces of lettuce.

In total, we harvested 14 pounds of produce!

Take a look at all of the gorgeous greens!

This semester was a blast, and we are looking forward to the next one!

🌿The Green Team 🌿