Monday, September 25, 2017

It's Getting Hot In Here...


Hey y'all!

This week I want to talk about the importance of TEMPERATURE to your growing systems. All species of plants have specific growing temperatures in which they thrive, so it's crucial to do your homework. If you are unable to adjust the temperature of your setup, plant only the species that will do well in the environment that you have to work with!

Lettuce is a great example of a plant that likes relatively cooler temperatures. This garden staple grows best in a range of 50-75 degrees Fahrenheit, but those values also depend on the variety. Much colder or hotter, and the plant will be stunted or die. Warmer temperatures can also cause the lettuce to "bolt" (flower), and be bitter.

Below is a picture of two columns of Bibb lettuce currently in our grow room. Although we do not have a thermostat controlling the temperature of our setup, one side of the room is consistently around five degrees cooler due to the location of our ventilation system. The tower on the left was placed on the cooler side of the room and the tower on the right was placed on the warmer side of the room. All of these plants were started at the same time. Notice the HUGE difference.


The takeaway? Something as simple as five degrees in temperature could be the difference between garden success and failure. So it is definitely worth researching!

Hope this was helpful, and that everyone has a great week!
- Rachel 🌱👩🏼‍🌾

Tuesday, September 19, 2017



Hi there! Tori here, with a very exciting Green Team update! 🌱

Since the semester began, Rachel and I have been very busy in the Grow Room - planting and transplanting, monitoring and adjusting, researching and experimenting. We started from scratch, and in only one month, we have begun to transform the Grow Room into a production operation we are very proud of. It's been an incredibly rewarding learning experience, and all of our hard work is about to pay off!

Starting tomorrow, the Blair-Shannon Dining Center will be serving our produce, freshly picked from the vertical gardening towers that will be on display there for you to see!

I am beyond excited for you to enjoy our food, and we look forward to providing you with many more nutritious meals in the near future. Check back next week for a look into how we did it so fast!

Friday, September 15, 2017

Just a Tad Salty...

Hey y'all!

Hope everyone has been enjoying this F A L L weather as much as I have been! 🍂

Rachel from the Green Team speaking, and I'm happy to report that the Grow Room is off to a good start! Tori and I are enjoying watching the progress our little ones are making!

After experiencing some irregularities in our EC measurements in our nutrient solution, Tori and I researched the issue and came to the conclusion that we have a buildup of salts in our system. Why is that bad? Excessive salts in the rooting zone can cause stunted plant growth and other problems as well.

Tap water has salts already present in it, but these aren't necessarily nutrients the plants can use. The salts can build up in the tank and growing media (pictured below as white crusty deposits) over time. We completely flushed the system and cleaned the sponges, so hopefully we will start seeing some changes!


We'll keep you posted on our progress, but in the meantime ... have a great weekend everyone!

Rachel 🌿