Tuesday, September 19, 2017



Hi there! Tori here, with a very exciting Green Team update! 🌱

Since the semester began, Rachel and I have been very busy in the Grow Room - planting and transplanting, monitoring and adjusting, researching and experimenting. We started from scratch, and in only one month, we have begun to transform the Grow Room into a production operation we are very proud of. It's been an incredibly rewarding learning experience, and all of our hard work is about to pay off!

Starting tomorrow, the Blair-Shannon Dining Center will be serving our produce, freshly picked from the vertical gardening towers that will be on display there for you to see!

I am beyond excited for you to enjoy our food, and we look forward to providing you with many more nutritious meals in the near future. Check back next week for a look into how we did it so fast!

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