I hope you are enjoying this spring weather as much as I am! Today I had the privilege of delivering the produce from the first major harvest of the semester, and it was a beautiful thing to see 💚 🌱
The oils from all of the herbs have my hands smelling like dill, basil, cilantro, & happiness. 😃
Our produce totals for this week were the following:
Kale (.5 pounds)
Dill (.85 pounds)
Basil (.5 pounds)
Cilantro (.5 pounds)
Chervil (.5 pounds)
Parsley (.25 pounds)
The produce was harvested this afternoon, and delivered within 30 minutes to both the Blair-Shannon and Garst dining halls... Talk about fresh!
Have a wonderful weekend everyone,
Rachel 👩🏼🌾
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